Appetizers

Conch House Starters
Conch Fritters
Conch House specialty, served with our own Conch House Key Lime Mustard sauce.
 $8.95
Mussels Posillipo
Maine coast black mussels sauteed with shallots, garlic, scallions and a red wine
seafood sauce topped with Parmesan cheese.
$8.95
Tropical Chicken Wings
Sweet and spicy chicken wings, served with tropical dipping sauce.
$7.95
Shrimp & Artichoke Bake
Shrimp and Artichoke hearts baked in a Parmesan cheese and sherry cream sauce.
A Conch house specialty!
$8.95
Escargot en Croute
Tender escargot, sautéed in white wine garlic butter, served over puff pastry.
$7.95

Banana Pepper Calamari
Deep-fried Atlantic coast calamari, tossed with banana peppers and garlic butter,
sprinkled with Parmesan cheese or just fried crispy.
$8.95
Florida Gator Tail
Florida gator tail, deep-fried, served with Key Lime Mustard sauce
$7.95

Raw or Steamed Oysters
Due to high bacteria in oysters, people with liver, kidney, stomach, blood or other
immune disorders should only eat shellfish fully cooked!!!

$9.95
One Dozen
Peel-n-Eat Shrimp …........................…..1/2 Pound $8.95 ……….Full Pound $14.95 <<<<<<<<
Conch House Chowders
Award Winning Conch Chowder
“People Choice Award” winner since 1997- spicy Minorcan Chowder...................... Cup $3.95
Bowl $5.95

New England Clam Chowder
The Chef’s secret Cape Cod recipe.................................................................................. Cup $3.95
Bowl $5.95
Fresh from the Garden
Classic Caesar Salad
Romaine lettuce, croutons, baked Parmesan cheese, tossed with Julius’s favorite dressing.
............................................................Salad Only $8.95 with Chicken $12.95 with Shrimp $14.95
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Mediterranean Fish Salad
Mixed greens, black olives, feta cheese, sun dried tomatoes and grilled Mahi-Mahi,
drizzled with a Mediterranean vinaigrette
$15.95
Shrimp-A-Mato
Freshly made shrimp salad, served on a tomato crown with hard-boiled egg, black olives, red onion, cucumber and tropical dressing.
$13.95
Nutty Fish Salad
DTriple nut crusted catch of the day, deep fried, served over fresh greens with fruit and tropical dipping sauce.
$12.95

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