FRESH MARKET SEAFOOD BOIL

Tables are set — so check out our Fresh Market Seafood Boil, held at the lounge every

 Saturday & Sunday

November through February

 1-5 pm 

Oysters, Shrimp, Crab Legs, and more! 

We keep things interesting by switching up the menu weekly, while offering some “standards” every week. All the seafood items are sold “a la carte” and cooked to order.

We also offer our Award-Winning Minorcan Conch Chowder, as well as a “Soup of the Day”. While you’re here, enjoy some Live Music Entertainment or follow that football game, either way, a great way to spend an afternoon.

Conch House 

Marina Resort